How To Keep Ceramic Knives Sharp

Never use a glass cutting board.

How to keep ceramic knives sharp.

Here are seven easy ways to keep your kitchen knives sharp and ready for use. I suggest you invest in an electric knife sharpener or a sharpening rod as these tools are effective in sharpening ceramic knives. In the process bits of metal are actually shaved away. Below is a review of the top 5 ceramic knife sets for home kitchen and professional use.

They also stay sharp for a long time and notes eivin kilcher cookbook author and co star of discovery s alaska. People love to use this kind of knife because of its great benefits. The inherent hardness of the ceramic material also makes it more difficult for the consumer to resharpen. A work sharp knife and tool sharpener on the other hand is best suited for people who own multiple ceramic knives.

You ll need to do this for very dull knives only. Though ceramic knives don t get dull easily still they can be really tricky to sharpen. That s why sharpening a metal blade calls for material harder that steel stone or ceramic. Due to the brittleness of the ceramic blade there are specific care and maintenance issues you should be aware of to keep you knives in tip top shape.

That being said one of the main drawbacks of plastic cutting boards is the inability to properly disinfect a board with deep grooves cut into it. The main advantage that ceramic knives have over steel knives is that they don t need to be sharpened as often. Ceramic knives are easy to maintain clean and stay razor sharp for a longer time than steel knives. Ceramic knives may take a while to go dull but you ll eventually need to sharpen them in the future.

Unlike a traditional steel blade that benefits from regular honing and resharpening in order to keep a sharp edge a ceramic knife will stay sharp and retain its cutting edge for much longer up to 10x longer according to some tests. Hand wash your knives. The last frontier if you take good care of them you could have them for quite a while. And depending on usage you may be able to go months or years without sharpening a ceramic knife.

Instead always use a wooden or plastic cutting board. Ceramic knives are great to use for the household kitchen. These knives are razor sharp durable and lightweight. Learning how to maintain a sharp knife requires a little bit of practice but usually does not take up too much time.

Over time the ceramic blade develops small chips that makes the edge dull. Otherwise the softer plastic cutting surface is very easy on your knives and will keep them quite sharp.