How To Make A Ceramic Pizza Stone

Place a pizza stone in the oven on the lowest rack.

How to make a ceramic pizza stone.

A pizza stone is a large circular cooking slab made from ceramic stone or salt. Remove the pizza and turn off the oven. This pizza stone comes with a porous ceramic slab that helps you to get the crunchiness and tenderness just like a pro. Store it in the oven until you need to use it.

If you want to cook pizza on a pizza stone place the stone on the bottom rack of your oven and preheat it to 550 f. With the ovente ceramic pizza stone you do not have to buy pizzas from the pizzeria any longer. To use a pizza stone for baking pizza follow these steps. Place the stone on the cold grill preheat it to medium high heat for 15 minutes and either build the pizza on the stone or slide the already made pizza onto the stone with a pizza peel.

Using a paddle or rimless cookie sheet slide your pizza onto the stone. We love using our pizza stone on the grill. When cool brush the stone don t wash it. But rather than spending 40 on a slab of stone from williams sonoma on which to bake my pizza though you can instead go to home depot and cobble it together for a few bucks.

Cook for 10 to 12 minutes and you re good to go. Preheat the oven to 500f with the stone in it. Let the dough come to room temperature before baking. Place your pizza stone in a cold oven.

Place the stone or stones in the cold oven making sure to leave at least 1 of airspace around the stones. Allow at least 30 minutes for the stone to heat before you cook the pizza. Allow to heat for about an hour. Lightly dust your dough with flour and stretch it out on a flat cutting board then top the dough with sauce and whatever vegetables meats and seasonings you choose.

Awhile back my pizza stone cracked in half and i never got around to replacing it. Preheat to 500 f. Let the stone cool to room temperature. Placing the stone in a cold oven is very important because if you put the cold stone into a hot oven the stone will crack and break it s called thermal shock.

Slide the pizza onto the stone. Mine in fact came out exactly at 2 98. This will keep it from cracking later when you need higher heat such as for baking pizza. Though they re designed to cook pizza as if you were using a brick oven pizza stones are also great for making fresh bread biscuits and other items.

The pizza stone allows you to make mouthwatering great tasting crusts.