Canned tuna is a great healthy stay at home food during the coronavirus pandemic.
Is canned light tuna healthy.
Here s a guide to each type from chunk light to oil packed.
Both water and oil packed tuna can be used create a healthy recipe.
At the market the most common water packed varieties are albacore and chunk light.
These essential fatty acids reduce inflammation in your body which can reduce your risk of heart disease cancer and arthritis.
Seafood like tuna contains a powerhouse of nutrients including lean protein antioxidants like selenium and omega 3 fatty acids which play a positive role in keeping our hearts eyes and brains healthy.
This minimal cooking helps the tuna retain more of its natural flavor and nutrients says jacobs since the cooking process in general whether with fish meat or.
The fact that frozen tuna is placed in the cans versus already cooked tuna as is the standard with many canned tuna brands means the tuna is only cooked once and not twice.
Omega 3 fatty acids support a healthy brain and promote proper growth and development.
Albacore comes from a larger species and has.
Light canned tuna is considered a best choice fish while canned albacore or white tuna is considered a good choice.