Baking soda is an excellent abrasive on its own.
How to keep ceramic pans clean.
Hand wash your ceramic pans with a soft sponge regularly.
Use a soft sponge or dishcloth and warm soapy water to thoroughly clean the pan.
If you use the pan for other types of cooking keep the bottom covered in moist food or liquid at all times.
And remember scratches and stains are signs of your pans being put to good use and that s not such a bad thing.
Keeping your pots and pans clean is the best way to keep them nonstick food particles that are stuck to the non stick pan are.
Keep baking soda hydrogen peroxide plastic scrubbing brushes and vinegar on hand to clean your ceramic cookware.
It will also foam up when combined with.
These products can also be used to clean many other sections of your kitchen such as cleaning stove drip pans.
The simplest way to keep your pans clean all the time is to use parchment paper or aluminum foil when cooking with them.
Keep the cleaner that seems to work the best for you on hand for easy clean ups with your ceramic cookware.
A very easy way to clean ceramic nonstick cookware.
After each use allow the pan to completely cool from cooking.
Dry cooking creates hot spots that overheat the ceramic and the food leading to discoloration you can t scrub away.
Storing ceramic pans to make them last the scratch resistant quality of ceramic cookware means it stays durable even during storage but it does not hurt to store the pans carefully for maximum protection.